EXAMINE THIS REPORT ON DINNER MIAMI FL

Led by chef Michael Beltran, this just one-Michelin-starred Coconut Grove mainstay features a menu of inventive dishes with a Cuban aptitude that reflects Beltran’s upbringing. Highlights include grilled oysters drenched in bone marrow butter, pastrami-model shorter ribs, as well as a duck press intended for two.Situated Within the ritzy Bal Harb